Vegetarian Bolognese
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Turn a fry pan onto medium heat and melt a large nob of butter
  2. Dice the onion and then sauté in the butter
  3. Add garlic and mix together
  4. Add the veggies to the pan and allow to soften a little.
  5. Add 1 heaped tbsp of tomato paste and mix thoroughly through
  6. Pour in the tin of diced tomatoes and mix through
  7. Add ~50g cream (more or less to taste)
  8. Season the mixture with salt and pepper
  9. Allow to simmer for 10-15 minutes
  10. Serve with zoodles with sprinkled grated cheese over the top
Recipe Notes

The bolognese is best served with seasonal veggies or zoodles (see our recipes).