Vegetarian Bolognese
Course
Main Course
,
Main Dish
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
300
grams
Mushrooms
sliced
50
grams
butter
4
cloves
garlic
crushed
1
large
Onion
1
cup
lentils
200
grams
zucchini
sliced
100
grams
celery
sliced
200
grams
spinach
1
cup
edamame beans
400
grams
canned tomatoes
1
tbsp
tomato paste
heaped
50
ml
cream
50
grams
cheese
grated
Instructions
Turn a fry pan onto medium heat and melt a large nob of butter
Dice the onion and then sauté in the butter
Add garlic and mix together
Add the veggies to the pan and allow to soften a little.
Add 1 heaped tbsp of tomato paste and mix thoroughly through
Pour in the tin of diced tomatoes and mix through
Add ~50g cream (more or less to taste)
Season the mixture with salt and pepper
Allow to simmer for 10-15 minutes
Serve with zoodles with sprinkled grated cheese over the top
Recipe Notes
The bolognese is best served with seasonal veggies or zoodles (see our recipes).