Two Minute Salad

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Two Minute Salad
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Prep Time 5 minutes
Cook Time 2 minutes
Passive Time 3 hours
Servings
serves
Ingredients
Prep Time 5 minutes
Cook Time 2 minutes
Passive Time 3 hours
Servings
serves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Put the beef strips in a large bowl and add honey, soy, garlic and sesame seeds to the bowl. Mix well then cover with clingwrap and put in the fridge for a few hours.
  2. Put a frypan on the stove and turn to medium-high heat. Add the butter to the pan.
  3. Open the packet of coleslaw (shredded cabbage and carrot). Place in a large bowl and set aside.
  4. Once the frypan is hot, add the beef strips and cook until just brown (approximately two minutes). Take off the heat and add to the bowl of coleslaw. Tip the remaining sauce over the salad. Toss and garnish with extra sesame seeds.
Recipe Notes

NOTE: if the salad is a little dry consider using a little oil (sesame or olive oil) or a some mayonnaise. If using mayonnaise, mix the mayonnaise through the salad before adding the beef strips.

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