Sweet Potato Lasagne
Servings Prep Time
8serves 15minutes
Cook Time
30minutes
Servings Prep Time
8serves 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a frying pan, brown off onion and mushrooms in the butter
  2. Add beef mince and simmer until cooked
  3. Add canned tomatoes and puree and stir through.
  4. Mix in salt, garlic and herbs and simmer on low to allow flavours to infuse.
  5. Partly cook sliced sweet potato (steam or boil), drain and allow to cool.
  6. Line lasagne dish with a layer of sweet potato, don’t worry too much that there are gaps.
  7. Spoon half beef mixture into dish and spread evenly.
  8. Place a layer of sweet potato on top and layer with remaining beef mixture.
  9. Add final layer of sweet potato and top with remaining jar of passata, then a layer of sour cream and sprinkle liberally with cheese.
  10. Bake in oven on 180 for 30 minutes.
  11. Serve with a side salad and enjoy.