Sweet Potato Lasagne

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Sweet Potato Lasagne
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Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a frying pan, brown off onion and mushrooms in the butter
  2. Add beef mince and simmer until cooked
  3. Add canned tomatoes and puree and stir through.
  4. Mix in salt, garlic and herbs and simmer on low to allow flavours to infuse.
  5. Partly cook sliced sweet potato (steam or boil), drain and allow to cool.
  6. Line lasagne dish with a layer of sweet potato, don’t worry too much that there are gaps.
  7. Spoon half beef mixture into dish and spread evenly.
  8. Place a layer of sweet potato on top and layer with remaining beef mixture.
  9. Add final layer of sweet potato and top with remaining jar of passata, then a layer of sour cream and sprinkle liberally with cheese.
  10. Bake in oven on 180 for 30 minutes.
  11. Serve with a side salad and enjoy.
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