Stuffed Mushrooms with Feta
Servings Prep Time
4serves 15mins
Cook Time
20mins
Servings Prep Time
4serves 15mins
Cook Time
20mins
Ingredients
Instructions
  1. Heat oven to 180 C.
  2. Wipe mushrooms with a damp cloth and carefully scoop out the stems.
  3. Finely chop the mushroom stems.
  4. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated (about 7 minutes).
  5. Transfer to a medium sized bowl and let cool for a few minutes.
  6. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
  7. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
  8. Bake 20 minutes.