Prep Time | 20 minutes |
Cook Time | 40 minutes |
Servings |
serves
|
- 2 cups blanched almond flour
- 1/4 tsp sea salt
- 2 tbsp coconut oil or butter
- 1 large eggs
- 25 grams butter
- 25 grams arrowroot powder
- 700 grams steak cut into small pieces
- 1 large brown onion finely chopped
- 220 grams button mushrooms halved (optional)
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1/2 tsp rock salt
- 1/4 tsp black pepper
Ingredients
Pastry
Filling
|
- Follow the instructions for steak pie filling and pie pastry