| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 800 grams steak
- 3 cloves garlic crushed
- 600 grams seasonal vegetables
- 1 tsp Salt to taste
- 1 tsp black pepper
- 50 grams butter cooking and adding to veggies
Ingredients
|
Instructions
- Season the steak with garlic, salt and pepper. Cook to taste
- Choose your seasonal veggies and lightly steam. Serve with a dollop of butter and season with salt and pepper.
Recipe Notes
Creamy mushroom sauce is the perfect accompaniment to this dish
Share this Recipe
