Spinach and Feta Salad
Course
Entree
,
Main Course
,
Side
Servings
Prep Time
2
serves
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
serves
5
minutes
Cook Time
15
minutes
Ingredients
30
ml
olive oil
3
tbsp
fresh oregano
chopped
2
tbsp
red wine vinegar
1
large
onion, red
peeled and cut into thin wedges
200
grams
Baby spinach
washed
50
g
feta cheese
cubed
250
g
cherry tomatoes
halved
1/2
cup
pitted Kalamata olives
200
grams
chicken
butter
for cooking
Salt and pepper
to taste
Instructions
Turn fry pan on to a medium heat and cook the chicken in the butter. Remove the chicken and fry the red onion until soft.
Remove from heat and set aside to cool slightly.
Add oil to mixing bowl and whisk in oregano and red wine vinegar. Season with salt and pepper.
Combine tomatoes, olives and feta in a large bowl and toss with enough dressing to coat. Season with salt and pepper.
Arrange spinach on a large platter and add the tomato mixture, onions and chicken.
Drizzle with remaining dressing. Serve.