Slow cooked Vegetable Curry
Course
Main Course
Servings
Prep Time
6
serves
10
minutes
Cook Time
3-4
hours
Servings
Prep Time
6
serves
10
minutes
Cook Time
3-4
hours
Ingredients
540
ml
coconut milk
2 x 270ml
2
cloves
garlic
crushed
3
tsp
paprika
2
tsp
curry powder
2
tsp
turmeric
250
grams
tomatoes
3 medium, diced
150
grams
zucchini
1 large, diced
200
grams
Sweet potato
1 large, diced
250
grams
cauliflower
cut into florets
80
grams
diced onion
medium
80
grams
Mushrooms
sliced
100
grams
baby spinach or silverbeet
2
cups
vegetable stock
water
for topping up
Instructions
Place everything on the slow cooker/pot, top up with water, turn on low and cook for several hours, checking regularly.