Seafood Curry
Servings Prep Time
4serves 15 minutes
Cook Time Passive Time
30 minutes 2hours
Servings Prep Time
4serves 15 minutes
Cook Time Passive Time
30 minutes 2hours
Ingredients
Instructions
  1. Marinate prawns in fish sauce and orange juice for a couple of hours
  2. In a hot pan, lightly fry prawns in butter until just pink. Remove from pan and set aside.
  3. Throw all veggies into the pan with chilli, ginger, lemongrass and curry paste and heat until just cooked. Add more butter if required.
  4. Return prawns to pan.
  5. Add ¾ of coconut cream and stir through, adding the remainder of the curry paste or coconut cream to taste.
  6. Toss in alomnds and stir through.
  7. Serve on a bed of cauliflower rice.
Recipe Notes

Be careful not to overcook prawns or they will go rubbery.  This meal is best served straight from the pan, so have your cauliflower rice ready to go.