Rocket and Lettuce Soup
Course
Entree
Servings
Prep Time
4
serves
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
serves
10
minutes
Cook Time
20
minutes
Ingredients
20
grams
butter
1
large
onion – brown
2
medium
leeks
(white parts only, roughly chopped)
1.5
litres
vegetable or chicken stock
1/2
medium
cauliflower
roughly chopped
2
cloves
garlic
peeled
2
heads
lettuce
(I prefer cos), cored and roughly chopped
150-200
ml
cream
(add more or less for taste/consistency)
75
grams
rocket
1
pinch
Salt
1
pinch
Pepper
Instructions
In a large pan on medium heat, melt butter and sautee onion and leeks.
Add stock and cauliflower, bring to the boil, cover and simmer for 20 minutes or until vegetables soft.
Add lettuce and half the rocket cook for 5-10 minutes.
Remove from heat and pour into a food processor. Blitz on high until creamy.
Return to pan (on medium heat) and stir in cream and remaining rocket. Stir for 5 minutes.
Add salt and pepper to taste.
Recipe Notes
Best enjoyed hot!