Slice all the veggies into flat pieces . Ensure you have enough to do 2 stacks and try to have them all the same thickness otherwise the cooking time will be different for each of them.
Drizzle your oil of choice on the bottom of a baking tray
Place all your veggies into the baking tray, trying not overlap them
Drizzle all the veggies with oil and season with salt and pepper
Cook until all veggies are soft but still firm
Stack veggies on top of each other and serve with a generous helping of sour cream and fresh chives on top
Recipe Notes
You can choose any seasonal veggies you like and you can play around with accompaniments