Pie Crust
Course
Breakfast
,
Dessert
,
Entree
,
Main Course
Servings
Prep Time
6
serves
10
minutes
Cook Time
20
minutes
Servings
Prep Time
6
serves
10
minutes
Cook Time
20
minutes
Ingredients
2
cups
blanched almond flour
1/4
tsp
sea salt
2
tbsp
coconut oil or butter
1
large
eggs
Instructions
Place flour, salt and coconut oil/butter in a food processor. Pulse briefly
Add egg and pulse until a dough forms
Press dough into a pie dish
Bake at 180 C or until slightly golden