| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
serves
|
Ingredients
- 2 cups blanched almond flour
- 1/4 tsp sea salt
- 2 tbsp coconut oil or butter
- 1 large eggs
Ingredients
|
Instructions
- Place flour, salt and coconut oil/butter in a food processor. Pulse briefly
- Add egg and pulse until a dough forms
- Press dough into a pie dish
- Bake at 180 C or until slightly golden
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