Nut Crumb, Blueberry and Cacao Cream
Servings Prep Time
6serves 10minutes
Servings Prep Time
6serves 10minutes
Cacao Cream
  1. Put the nuts, almond meal and cacao powder in a food processor and blitz until they make a crumb.
  2. Spoon the crumb into the bottom of empty glass jars.
  3. Cover the nut crumb with fresh blueberries.
  4. To make the cacao cream, put fresh cream, to taste and cacao in the food processor and whip until soft peaks form.
  5. Spoon cream on top of the blueberries and serve
Recipe Notes

If you would like this sweeter, you can add a drizzle of honey, maple syrup or add some xylitol or stevia to the cream