Nut Coconut Crumble
Course
Breakfast
,
Dessert
Servings
Prep Time
4
serves
5
minutes
Servings
Prep Time
4
serves
5
minutes
Ingredients
50
grams
raw macadamia nuts
50
grams
pecans
1
tbsp
shredded coconut
1
tsp
raw honey
Instructions
Blitz all ingredients in a food processor until a semi-fine consistency.
Store in an airtight container.
Recipe Notes
Delicious served with Greek yoghurt with fresh blueberries and raspberries and a drizzle of honey.