Mexican Beef Mince
Servings Prep Time
8serves 5minutes
Cook Time
25minutes
Servings Prep Time
8serves 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat butter in pan and fry onions and garlic until transparent and fragrant.
  2. Add mince and cook through.
  3. Add spices to mince in pan and fry for 5 minutes, stirring frequently.
  4. Add the tomato puree and cook on low-medium heat for 10 minutes. Add a little more water if the mixture becomes too dry.
Recipe Notes

Serve with guacamole, sour cream & cheese (nachos or tacos)
You can also add chopped vegetables such as capsicum, celery, carrots and fresh chillies or you can add a can of beans for additional protein and fibre.