| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
serves
|
Ingredients
- 3 medium potatoes
- 30 ml cooking cream
- 30 g butter
- 2 tsp rock salt
- 1 tsp cracked pepper
Ingredients
|
Instructions
- Steam the potatoes until they are soft and just falling apart.
- With a blitzer, blitz the potatoes with the butter, cream, salt and pepper.
- Serve warm.
Recipe Notes
Add more or less cream and butter to taste.
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