Lentil Rissoles
Servings Prep Time
10serves 20minutes
Cook Time
20minutes
Servings Prep Time
10serves 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil lentils in the water with the salt for around 45 minutes. Lentils will be soft and most of the water will be gone.
  2. Fry the onions and carrot in the oil or butter until soft, it will take about 5 minutes.
  3. In a bowl mix the cooked ingredients with the pepper, soy sauce, almond meal
  4. While still warm form the mixture into patties, it will make 8-10 rissoles.
  5. Rissoles can then be shallow fried for 1-2 minutes on each side or baked at 200C for 15 minutes.