| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
serves
|
Ingredients
- 1 kg lean beef mince
- 150 grams brown onion diced
- 2 cloves garlic
- 3 tsp ground cumin
- 1 tsp paprika
- 2 tsp ground coriander
- 1 tsp chilli flakes to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp tomato puree
- 1 tsp butter for cooking
- 1/2 tsp Pepper to taste
- 1 tsp rock salt to taste
Ingredients
|
Instructions
- Heat butter in pan and fry onions and garlic until transparent and fragrant.
- Add mince and cook through.
- Add spices to mince in pan and fry for 5 minutes, stirring frequently.
- Add the tomato puree and cook on low-medium heat for 10 minutes. Add a little more water if the mixture becomes too dry.
Recipe Notes
Serve with guacamole, sour cream & cheese (nachos or tacos)
You can also add chopped vegetables such as capsicum, celery, carrots and fresh chillies or you can add a can of beans for additional protein and fibre.
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