Ice creams
Servings Prep Time
6serves 5minutes
Cook Time Passive Time
10minutes 2hours
Servings Prep Time
6serves 5minutes
Cook Time Passive Time
10minutes 2hours
Ingredients
Instructions
  1. Combine all ingredients, except raspberries, in a food processor until mixed well.
  2. Place a raspberry in the bottom of each popsicle mould, spoon mixture in and tap mould on counter several times to help mixture settle.
  3. Freeze until solid.
Recipe Notes

If you don’t have popsicle moulds, this is just as good in takeaway containers.

I try to avoid adding sweeteners, but if this mixture isn’t to your taste, try adding a teaspoon of stevia, xylitol or honey.

This would also be delicious with cinnamon and nutmeg.