Gazpacho
Course
Entree
,
Main Course
Servings
Prep Time
4
serves
20
minutes
Servings
Prep Time
4
serves
20
minutes
Ingredients
12
large
tomatoes
2
medium
cucumber
peeled
6
cloves
garlic
1
large
red capsicum
1/3
cup
fresh coriander
65
ml
olive oil
75
ml
white wine vinegar
1
cup
water
Instructions
Blend all ingredients except for the water in a food processor
Add water to reach the desired consistency
Chill to let the flavours blend before serving
Recipe Notes
This is even better the next day!