Garlic Butter Cauliflower Mash
Course
Side
Servings
Prep Time
6
people
10
mins
Cook Time
35
mins
Servings
Prep Time
6
people
10
mins
Cook Time
35
mins
Ingredients
1
head
cauliflower
broken into florets
1/3
cup
Parmesan cheese
grated (or any aged hard cheese) optional
50
grams
cream
50
grams
butter
2
cloves
garlic
crushed
1/2
tsp
rock salt
to taste
1/4
tsp
black pepper
1/2
tsp
nutmeg or Chinese 5 spice
optional
Instructions
Steam the the cauliflower florets until soft. Squeeze out additional water. Drain and set aside.
In the same pot melt the butter and gently fry the garlic in the butter for a few minutes.
Add the cooked florets, add the cream and blitz with a stick blender until the right consistency is achieved.
Add the grated cheese then blitz again.
Check the seasoning and serve with a sprinkle of nutmeg or 5 spice.
Serve warm