Creamy Veggie Casserole
Course
Main Course
Ingredients
700
grams
mixed vegetables
chopped – I suggest cauliflower, broccoli and carrots
60
grams
butter
2
tbsp
arrowroot flour
or other flour
1
tsp
onion – brown
diced
250
ml
milk
115
grams
cream cheese
115
grams
Cheddar Cheese
1/2
tsp
Salt
1/4
tsp
Pepper
1/2
cup
fried shallots
see note
Instructions
Pre-heat oven to 175C
Steam veggies and place into a casserole dish once soft
In a pot, whisk butter, flour and diced onion while cooking it over medium-low heat until it is light brown, for about 3 minutes.
Add milk, salt and pepper continue whisking over medium-low heat until thickened
Add cream cheese and stir until smooth.
Pour cream sauce over veggies.
Sprinkle with cheddar cheese and bake for 25 minutes.
Sprinkle fried onions on top and bake another 5 minutes.
Recipe Notes