Creamy Vegetable Bake
Course
Side
Servings
Prep Time
6
serves
15
minutes
Cook Time
30
minutes
Servings
Prep Time
6
serves
15
minutes
Cook Time
30
minutes
Ingredients
400
grams
cauliflower
cut into small florets
200
grams
broccoli
cut into small florets
50
grams
Onion
diced
200
grams
Baby spinach
50
grams
red capsicum
roughly chopped
50
grams
Mushrooms
finely sliced
50
grams
snow peas
topped and tailed
Roux
2
cups
cream
coconut cream can be used as an alternative
1
tsp
wholegrain mustard
heaped
1/2
tsp
horseradish
1/2
tsp
lemon zest
200
grams
cheese
grated
1/2
tsp
rock salt
Instructions
Lightly steam vegetables, except for mushrooms.
Add mushrooms and toss vegetables into a baking dish, ensuring they are well mixed.
Mix together all ingredients for roux, except cheese, and pour over vegetables.
Top with grated cheese and bake in a moderate oven for 20 minutes or until cheese is golden brown.