Chicken With Cauliflower And Olives
Course
Main Course
Servings
Prep Time
4
serves
10
minutes
Cook Time
45-55
minutes
Servings
Prep Time
4
serves
10
minutes
Cook Time
45-55
minutes
Ingredients
500
grams
chicken breasts
boneless, skinless cut into even pieces
1
bunch
fresh thyme
sprigs
200
grams
cauliflower
cut into florets
1
shallot
finely chopped
3
tbsp
olive oil
1
tsp
Celtic sea salt
1
tsp
Ground black pepper
1/2
tsp
zest of a lemon
1/4
cup
fresh lemon juice
1
cup
Kalamata olives
pitted
5
cloves
garlic
thinly sliced
Instructions
1. Spread thyme sprigs evenly in the bottom of a 7 x 11 inch baking dish
2. Place chicken over thyme sprigs and scatter cauliflower around chicken
2. In a small bowl, combine shallot, olive oil, salt, pepper, lemon zest and juice, olives and garlic
5. Pour mixture over chicken and cauliflower
6. Refrigerate for at least one hour or overnight
7. Bake at 200C for 45-55 minutes, until chicken is cooked through and cauliflower is well browned
8. Serve warm