| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
serves
|
Ingredients
- 200 grams chicken breast
- 1 cloves garlic minced/crushed
- 2 tsp paprika
- 200 grams Baby spinach enough for 4 serves
- 250 grams pumpkin cubed
- 100 grams Danish feta cheese I prefer Danish
- 50 grams Pine nuts
- 1 tsp extra virgin olive oil dressing
- butter for cooking
Ingredients
|
Instructions
- Slice the pumpkin into small cubes then steam until soft but still keeping its shape
- Slice the chicken into small strips then season with garlic, paprika, salt and pepper
- Cook the chicken until it has only just cooked through (so it's not too dry)
- While the chicken and pumpkin is cooking, wash and dry the spinach and place in a salad bowl (you may choose to wilt it slightly in the steamer)
- Put the chicken, pumpkin, feta and pine nuts into the bowl with the spinach. Toss lightly and season with olive oil, salt and pepper.
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