Chicken and Broccoli Salad
Course
Main Course
Servings
Prep Time
2
serves
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
serves
10
minutes
Cook Time
10
minutes
Ingredients
300
g
chicken breast
50
g
asparagus
4 stalks
50
g
broccoli
50
g
leeks
1-2 leeks
50
g
Chinese cabbage
1
tbsp
butter
2
cloves
garlic
1
tsp
rock salt
1/2
tsp
cracked pepper
Instructions
Slice the garlic and melt the butter in a fry pan. Saute the garlic until fragrant.
While the garlic is sauteeing, slice the chicken into strips. Place the chicken in the fry pan and cook in the garlic and butter.
While the chicken is cooking, chop all the veggies into small-ish rough pieces.
Once the chicken is cooked, remove from the frypan and set aside.
Put the veggies into the frypan and cook until just soft.
Put the veggies into two bowls and place the chicken on top. Season with salt and pepper.