| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
serves
|
Ingredients
- 150 grams chicken breast sliced into strips
- 15 grams butter for cooking
- 1 cloves garlic crushed
- 1 tsp paprika
- 1/2 large avocado
- 2 cups spinach
- 50 grams feta cheese I prefer Danish or Persian
- 15 grams Pine nuts
Ingredients
|
Instructions
- Season the chicken with salt, pepper, garlic and paprika
- Cook the chicken on a medium heat being mindful not to burn the garlic
- While the chicken is cooking, slice the avocado and feta
- You may want to wilt the spinach first, if not, simply wash, dry then place in a bowl
- Add the avocado, feta and pine nuts
- Take the chicken off the heat and slice
- Add the chicken to salad and serve
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