| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
serves
|
Ingredients
- 45 grams sunflower seeds
- 100 grams ground almonds
- 1 3/4 tsp Baking powder
- 1/4 tsp Salt
- 4 large eggs
- 30 grams butter
- 3 large zucchini grated
- 40 grams Cheddar Cheese grated
Ingredients
|
Instructions
- Preheat oven to 200°C.
- Spray a 10cm x 20cm loaf tin generously with non-stick cooking spray.
- Place the sunflower seeds in a food processer and blend until very fine.
- Add the ground almonds, baking powder, salt, eggs and butter. Blend until combined.
- Add in the zucchini and cheese and pulse a few times until combined.
- Pour it into the tin. Smooth out the top with the back of a spatula or butter knife.
- Bake for 20 minutes.
- Let it cool in the tin for 5 minutes before transferring it to a cooling rack.
Recipe Notes
You can replace the sunflower seeds with more ground almonds. The little bit of extra crunch that the sunflower seeds add is a nice touch but not necessary if you don’t have any.
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