Prep Time | 25 mins |
Servings |
serves
|
- 60 grams butter
- 1 small spring onion
- 2 cloves garlic
- 400 grams crushed tomatoes canned
- 1/4 cup red wine optional
- 1 tbsp basil
- Salt and pepper to taste
- 2 large eggplants
- 1/4 cup olive oil
- Salt and pepper
- 10 slices cheese
- 2-3 eggs
- sesame seeds
- 1 head cauliflower
- 60 g butter
Ingredients
Eggplants
Cauliflower Rice
|