Cauliflower Puree With Carrots
Servings Prep Time
4serves 15mins
Cook Time
20mins
Servings Prep Time
4serves 15mins
Cook Time
20mins
Ingredients
Instructions
  1. Clean cauliflower head and cut into pieces.
  2. Peel carrots and chop into small pieces.
  3. Steam the cauliflower and the carrots for about 10 minutes with salt until they are soft.
  4. Drain the vegetables from water and add crème fraîche, salt and pepper in the pot.
  5. Mix it smooth with a hand held mixer until desired consistency is achieved.