| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Servings |
serves
|
Ingredients
- 250 grams cauliflower
- 100 grams carrot
- 100 ml creme fraiche
- 1 tsp Salt
- 0.5 tsp Pepper
Ingredients
|
Instructions
- Clean cauliflower head and cut into pieces.
- Peel carrots and chop into small pieces.
- Steam the cauliflower and the carrots for about 10 minutes with salt until they are soft.
- Drain the vegetables from water and add crème fraîche, salt and pepper in the pot.
- Mix it smooth with a hand held mixer until desired consistency is achieved.
Share this Recipe
