Breakfast sliders
Servings Prep Time
4serves 20min
Cook Time
15min
Servings Prep Time
4serves 20min
Cook Time
15min
Ingredients
Instructions
  1. Line a baking tray with some baking paper.
  2. Remove the stems from each mushroom.
  3. Slice or crumble the blue cheese into bite-size pieces. Place some on each mushroom.
  4. Scatter the chives on top and lightly season with a bit of salt and pepper.
  5. Wrap each stuffed mushroom in a piece of bacon and place it on the baking tray.
  6. Drizzle with a bit of olive oil and roast for 15 minutes.
  7. Sandwich a basil leaf and poached egg between two mushrooms to form a slider.
  8. Serve it for breakfast with a slice of LCHF bread or turn it into a lunch or dinner option by adding a salad and some cauliflower rice.