Breakfast sliders
Course
Breakfast
,
Entree
,
Main Course
Servings
Prep Time
4
serves
20
min
Cook Time
15
min
Servings
Prep Time
4
serves
20
min
Cook Time
15
min
Ingredients
250
grams
Mushrooms
80
grams
blue cheese
3
tsp
chives
finely chopped
Salt and pepper
160
grams
bacon
1
tbsp
olive oil
for drizzling
4
large
basil leaves
4
eggs
poached
Instructions
Line a baking tray with some baking paper.
Remove the stems from each mushroom.
Slice or crumble the blue cheese into bite-size pieces. Place some on each mushroom.
Scatter the chives on top and lightly season with a bit of salt and pepper.
Wrap each stuffed mushroom in a piece of bacon and place it on the baking tray.
Drizzle with a bit of olive oil and roast for 15 minutes.
Sandwich a basil leaf and poached egg between two mushrooms to form a slider.
Serve it for breakfast with a slice of LCHF bread or turn it into a lunch or dinner option by adding a salad and some cauliflower rice.