| Prep Time | 20 min |
| Cook Time | 15 min |
| Servings |
serves
|
Ingredients
- 250 grams Mushrooms
- 80 grams blue cheese
- 3 tsp chives finely chopped
- Salt and pepper
- 160 grams bacon
- 1 tbsp olive oil for drizzling
- 4 large basil leaves
- 4 eggs poached
Ingredients
|
Instructions
- Line a baking tray with some baking paper.
- Remove the stems from each mushroom.
- Slice or crumble the blue cheese into bite-size pieces. Place some on each mushroom.
- Scatter the chives on top and lightly season with a bit of salt and pepper.
- Wrap each stuffed mushroom in a piece of bacon and place it on the baking tray.
- Drizzle with a bit of olive oil and roast for 15 minutes.
- Sandwich a basil leaf and poached egg between two mushrooms to form a slider.
- Serve it for breakfast with a slice of LCHF bread or turn it into a lunch or dinner option by adding a salad and some cauliflower rice.
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