Instructions
- Turn a fry pan onto medium heat and melt the butter
- Saute the onions and garlic until fragrant.
- Add the mince and cook completely through (i.e. until completely brown)
- Thinly slice the mushrooms and add to the frypan
- Add the tomato paste and mix thoroughly through
- Add cream and season with salt and pepper.
- Allow to simmer for 10-15 minutes.
- Serve mince with sprinkled grated cheese over the top
Recipe Notes
The bolognese is best served with seasonal veggies or zoodles (see our recipes).
Share this Recipe
