Servings | Prep Time |
2serves | 5minutes |
Cook Time |
5minutes |
|
|
If storing in the freezer, you may need to keep stirring every hour or so, until ready to serve, as you don’t want ice to form. (Smooth consistency is best)
Variation: If you’re after a sweeter taste, feel free to add in a ½ teaspoon of Natvia or Erythritol Powder – but, I don’t think it needs it!