| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
serves
|
Ingredients
- 1 cup frozen berries
- 190 ml cream
- 4 leaves fresh mint
Ingredients
|
Instructions
- Place frozen berries in a big bowl (or food processor bowl, if you have one)
- Pour cream over the top of frozen berries
- Add in fresh mint
- Mix all ingredients together, with either a stick blender (wand) or in the food processor, until an ice-cream consistency is formed and mint is chopped through.
- Serve immediately in a parfait glass, or, place in a plastic container and put in the freezer until ready to serve.
Recipe Notes
If storing in the freezer, you may need to keep stirring every hour or so, until ready to serve, as you don’t want ice to form. (Smooth consistency is best)
Variation: If you’re after a sweeter taste, feel free to add in a ½ teaspoon of Natvia or Erythritol Powder – but, I don’t think it needs it!
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