Beef Stroganoff
Course
Main Course
Servings
Prep Time
6
serves
10
mins
Cook Time
25
mins
Servings
Prep Time
6
serves
10
mins
Cook Time
25
mins
Ingredients
1
kg
rump steak
sliced
1
medium
Onion
chopped
3
cloves
garlic
crushed
150
grams
white button mushrooms
sliced
2
tbsp
tomato paste
heaped
1/2
cup
sour cream
1
tsp
rock salt
1/2
tsp
cracked pepper
1
tbsp
chives
optional
1/2
cup
red wine
Instructions
Sauté the onions and garlic in a large skillet on a medium heat. Add the red wine and allow the alcohol to cook off.
While the onions are sautéing, thinly slice the sirloin steak then add to the skillet.
Once the steak is cooked through, add the mushrooms, tomato paste and sour cream. Season with salt and pepper.
Reduce the heat on the pan and simmer until mushrooms are soft.
Serve over mashed potato or pasta and garnish with chopped chives.