| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
serves
|
Ingredients
- 2 cups oats
- 4 large bananas the more overripe the better
- 100 grams butter melted
- 2 large eggs
- 2 scoops protein powder
- 1/3 cup milk
- 1/3 cup maple syrup optional
- 1 tsp bicarbonate of soda
- 1/2 tsp rock salt
- 1 tbsp cinnamon
Ingredients
|
Instructions
- Pre-heat oven to 180 degrees and grease a 9" x 5" loaf pan.
- Put the oats into a food processor and blitz until a flour consistency is achieved. Add the bicarb soda, salt, cinnamon and protein powder and blitz again.
- Add the banana, milk, eggs and butter and mix until all the ingredients are completely combined.
- Taste the mixture and if not sweet enough, add the maple syrup.
- Spoon the mixture into the loaf pan and cook for 50 minutes or until completely cooked through.
- Serve with butter or fresh whipped cream and berries.
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