| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Servings |
serves
|
Ingredients
- 2 large apples cored
- 1 tbsp butter softened
- 2 tbsp pecans chopped
- 2 tbsp mascarpone or cream cheese
- 1 tsp cinnamon
- drizzle fresh orange juice (optional)
- grating orange zest (optional)
Ingredients
|
Instructions
- Preheat your oven to 180C and lightly grease a small baking dish.
- Peel and core the apples - keeping them intact.
- Mix together the butter, nuts and cinnamon and divide the mixture between the two apples, filling the holes where the cores were.
- Place on the baking tray and bake until golden and the apples are soft enough to eat easily with a fork.
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