Pumpkin Soup

Pumpkin Soup

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 serves
Course: Entree, Main Course
Calories: 159

Ingredients
  

  • 1 kg pumpkin
  • 1 cup stock
  • 1 large onion - brown diced
  • 1 large potato
  • 125 ml cream
  • 1 tbsp butter
  • 1/2 tsp rock salt
  • 1/2 tsp black pepper

Method
 

  1. Cut the pumpkin and potato into large cubes
  2. Melt a large knob of butter in a large pot over a medium heat and sauté the onions until translucent.
  3. Add the potato, pumpkin and stock and cook until soft and the liquid has reduced.
  4. Blend with a stick blender adding in the cream as you go.
  5. Season with salt and pepper.

Nutrition

Calories: 159kcalCarbohydrates: 17gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 218mgPotassium: 691mgFiber: 2gSugar: 4gVitamin A: 12850IUVitamin C: 28.1mgCalcium: 60mgIron: 1.4mg

Notes

Serve with our "soft bread" rolls

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