Pancakes With Coconut And Vanilla

Pancakes With Coconut And Vanilla

Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, Dessert

Ingredients
  

  • 2 eggs
  • 75 ml cooking cream
  • 1 tbsp fiber husk
  • 5 drops vanilla essence
  • 1 sprinkle ground cardamom
  • 2 tbsp coconut flakes
  • 1 pinch Salt
  • 1 tbsp oil

Method
 

  1. Whisk all ingredients together except for the oil, and let it sit for 5 minutes.
  2. Heat up 1 tbsp cooking oil in a frying pan and fry the pancake on medium heat for a few minutes on each side.
  3. Serve with 100 ml / 3 1/2 oz Turkish yogurt and 50 ml / 2 oz blueberries.

Tried this recipe?

Let us know how it was!