Onion Frittata

Onion Frittata

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 serves
Course: Breakfast, Main Course
Calories: 523

Ingredients
  

  • 8 large eggs
  • 50 grams Parmesan cheese finely grated (1/2 cup)
  • 3 tsp dried basil
  • 3 tsp dried sage
  • 1 tsp fresh rosemary sliced
  • 1/4 tsp rock salt
  • 1/8 tsp black pepper
  • butter for cooking
  • 1 large onion - brown thinly diced
  • 1/3 cup fresh ricotta

Method
 

  1. Preheat oven to 200°C
  2. Whisk first 7 ingredients in a medium bowl; set aside.
  3. Heat butter in a medium ovenproof nonstick skillet over medium-high heat.
  4. Add onion; saute until soft, about 6 minutes.
  5. Reduce heat to low. Stir in egg mixture.
  6. Spoon dollops of ricotta evenly over.
  7. Cook until frittata begins to set, about 2 minutes.
  8. Place in oven; bake until just set, 7-9 minutes.
  9. Serve warm.

Nutrition

Calories: 523kcalCarbohydrates: 17gProtein: 41gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 886mgSodium: 996mgPotassium: 731mgFiber: 5gSugar: 5gVitamin A: 1850IUVitamin C: 17.3mgCalcium: 720mgIron: 8.3mg

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