Ingredients
Method
- Put the nuts, almond meal and cacao powder in a food processor and blitz until they make a crumb.
- Spoon the crumb into the bottom of empty glass jars.
- Cover the nut crumb with fresh blueberries.
- To make the cacao cream, put fresh cream, to taste and cacao in the food processor and whip until soft peaks form.
- Spoon cream on top of the blueberries and serve
Nutrition
Notes
If you would like this sweeter, you can add a drizzle of honey, maple syrup or add some xylitol or stevia to the cream
