Nut Coconut Crumble

Nut Coconut Crumble

Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 serves
Course: Breakfast, Dessert
Calories: 204

Ingredients
  

  • 50 grams raw macadamia nuts
  • 50 grams pecans
  • 1 tbsp shredded coconut
  • 1 tsp raw honey

Method
 

  1. Blitz all ingredients in a food processor until a semi-fine consistency.
  2. Store in an airtight container.

Nutrition

Calories: 204kcalCarbohydrates: 5gProtein: 2gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 34mgPotassium: 97mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 0.3mgCalcium: 20mgIron: 0.7mg

Notes

Delicious served with Greek yoghurt with fresh blueberries and raspberries and a drizzle of honey.

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