Naked Burger

Naked Burger

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 serves
Course: Main Course
Calories: 376

Ingredients
  

  • 500 g mince
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 1 tsp paprika
  • 1 pinch salt and pepper
  • 4 large leaves iceburg lettuce
  • 1 tbsp butter for cooking
  • hamburger toppings eg cheese, bacon, egg, beetroot, pineapple, pickle, tomato, onion

Method
 

  1. Mix the hamburger ingredients in a bowl by hand
  2. Roll into 4 balls and then shape into burgers
  3. Either BBQ them on a medium heat or fry them in butter in a pan.
  4. Add each burger to a lettuce leaf and then add your favourite toppings and wrap with the lettuce leaf. If necessary, secure with a toothpick or skewer.
  5. NOTE: You can also you the chicken patties instead of the mince patties.

Nutrition

Calories: 376kcalCarbohydrates: 1gProtein: 32gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 118mgSodium: 502mgPotassium: 390mgFiber: 0.4gSugar: 0.4gVitamin A: 400IUVitamin C: 0.8mgCalcium: 40mgIron: 3.1mg

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