Mushroom And Cheese Crustless Quiche

Mushroom And Cheese Crustless Quiche

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 serves
Course: Main Course
Calories: 375

Ingredients
  

  • 8 large eggs
  • 1/2 cup cream
  • 250 g button mushrooms optional, chopped
  • 100 grams Gouda cheese grated (any hard cheese is fine)
  • 100 grams cherry tomatoes halved (optional)
  • 1 tsp rock salt
  • 1 tsp black pepper

Method
 

  1. Preheat your oven to 180 °C.
  2. Mix the eggs with the cream than add the grated cheese. Season well.
  3. Pour into a baking dish, before spreading over the mushrooms and tomatoes, evenly.
  4. Bake for approximately 30 minutes – or until set and golden brown.
  5. Serve warm with a salad.

Nutrition

Calories: 375kcalCarbohydrates: 7gProtein: 21gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 493mgSodium: 1095mgPotassium: 467mgFiber: 2gSugar: 3gVitamin A: 1350IUVitamin C: 8.3mgCalcium: 260mgIron: 3.1mg

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