Low Carb Ranch Dressing

Low Carb Ranch Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 serves
Calories: 110

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tsp fresh lemon juice
  • 2 tsp dried parsley
  • 1 tsp dried dill
  • 1 tsp dried chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp tsp black pepper
  • 1/4 cup almond milk unsweetened

Method
 

  1. Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
  2. Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.

Nutrition

Calories: 110kcalCarbohydrates: 7gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 259mgPotassium: 79mgFiber: 0.5gSugar: 2gVitamin A: 250IUVitamin C: 5.8mgCalcium: 40mgIron: 1.1mg

Notes

Recipe from https://www.wholesomeyum.com/recipes/low-carb-keto-ranch-dressing/

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