Eggs, tomatoes and mushrooms

Eggs, tomatoes and mushrooms

Quick fry up for the lazy days
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast
Calories: 303

Ingredients
  

  • 6 large eggs
  • 2 small tomatoes
  • 300 grams button mushrooms
  • butter for cooking
  • 1/2 tsp rock salt
  • 1/4 tsp black pepper

Method
 

  1. Cook the eggs to your preference
  2. Saute the mushrooms in butter. Season generously both with salt and pepper
  3. Cook the tomatoes in the butter from the mushrooms until soft. Season with salt and pepper.
  4. Serve warm with toasted soft rolls.

Nutrition

Calories: 303kcalCarbohydrates: 11gProtein: 22gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 636mgSodium: 1170mgPotassium: 839mgFiber: 4gSugar: 6gVitamin A: 1300IUVitamin C: 16.5mgCalcium: 110mgIron: 5.4mg

Notes

You can add (or take away) anything you like to this quick little cook up

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